So I am just trying to get my foot in the door as a cook/chef aboard a yacht. I am finding it to be a little more difficult than expected. But any pointers would be great. Does anyone out there have some pointers on finding work? Also I could use some advice on what to expect, I do have a friend that did it for a few years and she has been very helpful. But I could always use some more opinions and advice.
Thanks for reading!